The Indian cooking show Foodistan on NDTV pits Indian chefs against Pakistani chefs in a race to prepare three dishes in 90 minutes. In doing so, it exploits the long rivalry between the two countries. Foodistan’s hook may be the simmering nationalism of the two rivals the show is a source of comic relief for many viewers given the countries’ history of strained relations. India and Pakistan have fought four wars and there are still tensions over the disputed region of Kashmir ever since the countries were split by partition in 1947. That forced millions of Muslims living India and Hindus living in Pakistan to flee to the other side. The contestant chefs also have to conform to the culinary norms of their rivals. Since beef is a no-no in the predominantly Hindu India and pork is forbidden in Muslim Pakistan, both are outlawed on the show.







